FOOD WOK 6 CH
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Always stir the cornstarce and broth before adding to the pan. Otherwise, the heavier cornstarch settles out. (Gary O'Brien/Charlotte Observer/KRT)
| Document Name |
FOOD WOK 6 CH |
| Document Date |
Jan/16/2006 |
| Photographer |
Gary O'Brien |
| Format |
2300 x 2300 Color JPEG |
| Category |
A |
| Keywords |
krtfeatures features, krtnational national, krtfood food, cdm, krtedonly, 2006, krt2006, chinese, asia, fry |
| Special Instructions |
NC WEB BL |
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